Matambre – Argentinian Stuffed Flank Steak
Saturday, March 28, 2020
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This Matambre is an Argentinian Stuffed Flank Steak with hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Please visit Matambre – Argentinian Stuffed Flank Steak for full recipes.